Subject: "Gastronomy." - ECU Libraries Catalog Search Results

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Modernist cuisine : the art and science of cooking
by Myhrvold, Nathan
2011
1st ed.
Format: Book and Print

✔ Available View 6 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	TX 651 M996M 2011 V.1	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.2	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.3	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.4	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.5	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.6	✔ Available

A glutton for punishment : confessions of a mercenary eater
by Jacobs, Jay
1990
Format: Book and Print

✔ Available Joyner - Stuart Wright Collection

Call Number: TX631 .J32 1990

... And be merry! : A feast of light verse and a soupçon of prose about the joy of eating
by Cole, William, 1919-2000
1972
Format: Book and Print

✔ Available Joyner - Stuart Wright Collection

Call Number: PN6238.C6 1972

Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts
by Andrews, Julia C.
1875
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Breakfast, dinner, and tea : viewed classically, poetically, and practically, containing numerous curious dishes and feasts of all times and all countries, besides three hundred modern receipts
by Andrews, Julia C.
1869
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Breakfast, dinner, and tea : viewed classically, poetically, and practically, containing numerous curious dishes and feasts of all times and all countries, besides three hundred modern receipts
by Andrews, Julia C.
1859
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Best American Food Writing 2018
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

A study of travelers' foodie activity dimensions, demographic characteristics, and trip behaviors
by Green, Erin
2013
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

Taste as experience the philosophy and aesthetics of food
by Perullo, Nicola, 1970-
2016
American edition
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Tourism and Gastronomy
by Hjalager, Anne-Mette
2002
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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